What’s in a cookie that makes it a really good cookie? Is it the presence of tons of chocolates of all levels of sweetness? Is it the inclusion of oozing caramel, puffy marshmallows, crunchy toffee, or a mixture of nuts perhaps? Does it contain everything but the kitchen sink? And how about the texture– should it be chewy, crisp, or cakey? With all the talented bakers in the world nowadays, those in professional kitchens and the home alike, it’s quite possible that nearly every kind of cookie imaginable has been created already. I know I am largely grateful for all these wonderful recipes I have yet to discover, but after…
