Eating at a fusion restaurant can be a strange experience at times. There are moments as if the food itself doesn’t quite know what it wants to be. I’ve been lucky enough not to have any peculiar meals at fusion restaurants I’ve been to, but in my opinion, the key to success when you’re attempting to depart from the traditional way of serving dishes from a particular cuisine is to never forget the root of it. For example, if your restaurant is serving fusion takes on say, Filipino food, I think it’s important to keep the dish at least 80% Filipino. Trying too hard sometimes creates a weird Frankenstein plate…
