As the Lenten Season comes to a close once again, I thought I would sneak in one more recipe that I feel can be welcome addition to any Easter spread. Lent is the most important time for us Catholics to recognise the sacrifices made by Jesus on the cross and I think this can be done in the simplest manner by appreciating every little blessing we have, including the food that gets put on our tables. I’m not making hot cross anything this year because that’s all I seem to make for Easter the past few years, so I thought I’d make something different this time. I’ve been seeing a lot…
