An easy Mac & Cheese with a bit of kimchi added in. The best part is the velvety, creamy cheese sauce that clings to every piece of macaroni. Yum!
Here’s a little confession: I used to be one of those people who would eat something with an interesting name but never bothered with finding out what the heck they mean. I never noticed before how with food, names hold that power of helping your mind transition into the flavours. It’s what helps you imagine the taste. Ever since starting my food blogging journey though, I’ve learned to be more attentive to these kinds of things. Of course the learning has been rather slow, and sometimes there are names I only remember to check when I come across them again. For example, this word “ARRABBIATA”. I have been eating Pasta…