Wait, is that national or international? For a food blogger I am comically ignorant about these things. Typically I don’t tend to bandwagon on food holidays, but when it’s for something I really like, I simply can’t let it slide. Ice cream– probably the only sweet dessert I can inhale without a second thought. I might have mentioned before that I don’t actually like to eat sweets; that I like to make them by a gazillion times more than I like to consume them. There is however always an exception to the rule. I can live without cakes or cookies, but please don’t make me live without ice cream. (And…
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- Baking Recipes, Brownies & Bars, From the books, Reinventions of classics, The Breakfast Bin, TV cravings
No turning back now + Peanut Butter and Jelly Bars
When I started this whole blogging thing, I had no idea what to expect. All I aimed for was a place to share the things I bake/cook and shoot. Now it feels like a little more than that. Aside from the newfound goal of teaching others and encouraging others to cook and bake too, now I get these crazy ideas and do these crazy things that I probably wouldn’t have had I not started this blog. I wake up really early during Sunday mornings feeling invigorated and excited to run into the kitchen even though Sundays are all I have for “rest”. I forget my week’s worth of exhaustion during…
