It’s a bit strange that I don’t make enough simple meals here on the blog. In fact I was quite surprised myself when I made this noodle dish. I managed to finish cooking it in less than 20 minutes, including prep time. At the end I literally went, ‘Wait a minute. That’s it?’ I guess I’m just too used to baking and dessert recipes– you know, those that always take at least 30 minutes especially if they have several components. There are the cakes that need time to bake up then cool before they can be meticulously frosted. There are the yeasted bread recipes I so love to make, usually…