This Honey Pecan Pie replaces corn syrup with a healthier and tastier option. Use your favorite honey for maximum enjoyment!
Such a long overdue post, this one is. More than a month ago, one of my brothers flew to Taiwan for a Study Tour, but before he did, he had a request: Pecan Pie. But I didn’t want to make him just any plain old pecan pie. After some research, I came across this Chocolate Pecan Pie by none other than David Lebovitz, whose cookbook, Ready For Desserts, I just bought. A lot of other bloggers have mentioned how his recipes have never failed them, and I can’t wait to dive into the recipes in his cookbook, but I must say, this is an excellent start!