There are about a million kinds of breads in the world and I love trying them all. French breads and Japanese breads are among my favourites, but I always- always– find myself drifting back to Filipino bread at the end of the day. There’s something about them that’s so comforting; something that fills me with strong feelings related to home and belongingness more than any other Filipino food so far I think. My soul food, I guess you can call it. Whatever time of the day, nothing beats having a piping hot cup of coffee in one hand and a warm piece of fluffy pan de sal in the other. Unless…
All Things Pinoy, Asian Flavors, Baking Recipes, Bread-making, My Comfort Food, My favourite things, The Breakfast Bin, Timeless Treats, Yeasted breads
