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  • All Things Pinoy,  Asian Flavors,  Baking Recipes,  Bread-making,  My Comfort Food,  My favourite things,  The Breakfast Bin,  Timeless Treats,  Yeasted breads

    One of my favourite Filipino breads in 3 forms

    4 February, 2014

    There are about a million kinds of breads in the world and I love trying them all. French breads and Japanese breads are among my favourites, but I always- always– find myself drifting back to Filipino bread at the end of the day. There’s something about them that’s so comforting; something that fills me with strong feelings related to home and belongingness more than any other Filipino food so far I think. My soul food, I guess you can call it. Whatever time of the day, nothing beats having a piping hot cup of coffee in one hand and a warm piece of fluffy pan de sal in the other. Unless…

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Hi there, Clarisse here and welcome aboard The Tummy Train! This is the place where I share the food and travel-related stuff that I love and enjoy. Expect lots of recipes, mouth-watering food content, and lots of adventures in different parts of the world!

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