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  • Baking
    • Breakfast
    • Cookies & Bars
      • Choco Chip Cookies Collection
      • Italian Cookies Recipe Collection
    • Cupcakes & Muffins
    • Quickbreads & Loaves
    • All Sorts of Cakes
    • Yeasted Breads
    • Other pastries
      • Pies, Tarts, & Other Flaky Things
      • Doughnuts & Fried Pastries
      • Choux Pastries & Confections
    • Spoon Desserts & Frozen Delights
  • Cooking
    • By Main Ingredient
      • Chicken Dishes
      • Pork Dishes
      • Beef Dishes
      • Seafood Dishes
      • Veggie Dishes
    • Appetizers & Sides
    • Breakfast Dishes
    • Dimsum & Dumplings
    • Burgers & Sandwiches
    • Soups & Stews
    • Rice & Grains
    • Pastas & Noodles
  • Drinks
  • Favorites
    • My Favorite Recipes
    • Asian Flavors
      • Asian Bakes
      • Dimsum & dumplings
      • I love Asian noodles
    • Street Foods Around The World
    • Christmas & Holiday Goodies
    • All Things Pinoy
      • LoveLocal Products
    • Collaborations
  • Good Eats
    • Philippines
    • Rest of the World
  • Wanderlust
    • Travel Diaries
      • Japan Diaries
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      • Rest of the world
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  • All Things Pinoy,  Asian Flavors,  Baking Recipes,  Cookies

    These Ube Crinkles will make your eyes crinkle in delight

    26 February, 2019

    Sweet and soft cookies that pack an ube punch, these Ube Crinkles are a perfect alternative to your regular chocolate crinkles!

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    No Comments
  • All Things Pinoy,  Asian Flavors,  Baking Recipes,  Cupcakes & Muffins

    Let’s talk about these delicious Ube Cupcakes

    10 January, 2019

    Looking for ways to make use of the ube jam in the fridge apart from eating it off the spoon? Try out these fantastic Ube Cupcakes!

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    33 Comments
  • All Things Pinoy,  Asian Flavors,  Cooking Recipes,  My favourite things,  Rice and grain dishes

    Bagoong Rice Espesyal with Mura Sarap Bagoong

    3 July, 2014

    I really love it when different brands send me samples of their stuff. It’s always nice to be able to see what else is out there beyond what I’m familiar with, and the same applies for food. It’s not just about getting to taste something new and innovative, though that’s always an incident I welcome. It’s also about getting the chance to discover a potential new favourite brand of something oft-used and well-loved, even with things as simple or perhaps even overlooked as bagoong. The Filipino fish paste or bagoong is something I would venture to call a household staple in the Philippines. It’s used to cook many Filipino dishes, and as a condiment for many…

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Hi there, Clarisse here and welcome aboard The Tummy Train! This is the place where I share the food and travel-related stuff that I love and enjoy. Expect lots of recipes, mouth-watering food content, and lots of adventures in different parts of the world!

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POSTS YOU LOVE

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    Vietnamese Banana Cake + Hanoi memories in a video
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