It was a Sunday and the day right after I graduated from college. I was feeling rather energetic upon waking up. Initially I just planned on trying this cream puff recipe I found online. But after that did not work out, I decided to make some Apple Nut Coffee Cakes with the leftover Granny Smith’s in the fridge. I had made this coffee cake before in a round tin using a pistachio topping, although the original recipe called for walnuts. I am not particularly fond of walnuts so pistachios are always a more welcome option to me. Not only do they provide a contrast in color to the cake tops,…
