I love autumn. It’s a major reason why I love autumn baking, because it really makes me feel the arrival of autumn down to my bones. The only problem is I live in the tropics, where autumn is virtually non-existent. Perhaps the closest thing we have to autumn here is the slightly chilly, windy December weather which I love so much. During this time, the trees change their leaves, and every so often one would find a clump of yellowed fallen leaves as one goes around the city. It just doesn’t crunch in the same way as the orange-brown leaves of fall do.
