I cannot remember the last time I had Pumpkin Bread. Or to be honest, if I’ve ever had any at all. I know, I know, I’ve been missing out haven’t I? Actually, pureed pumpkin isn’t quite popular locally, and neither are pumpkin pastries. The people here are big on sweet potatoes and bananas in their pastries, mostly. Pumpkin is used only for cooking dishes, most of which involve a little bit of coconut milk. Yum! But when you have thoughts of autumn and Thanksgiving in your mind, happening upon a couple of cans of pumpkin purees reads like a sign. Make pumpkin bread, it said. So I went ahead and made…
