Perfectly fluffy muffins with a great scent and flavor of calamansi. It’s made even better by a lip-smacking glaze. Sometimes simple is all you need!
The classic three-milk cake gets an upgrade with this Coffee Tres Leches Cake recipe I’m sharing today. Glorious from top to bottom!
A dense but moist condensed milk cake with a hit of lemon and a light sweetness, made better with whipped evaporated milk cream, all using Alaska Milk.
This indulgent Chocolate Lava Cake is easy to make and pleasurable to eat with its molten center. The perfect cake to celebrate World Chocolate Day with!
Chocolate chip cookies that play up the sweet and salty combination by adding potato chips and pretzels alongside the choco chips. Genius and glorious!
Palitaw is one of my favourite Filipino treats: glutinous rice dumplings chewy to the bite and topped with coconut, sugar, plus toasted sesame.
