I think among all the holiday recipes I had planned out for this year, this was the one I was most excited about. POLVORON. One of my favourite Filipino treats ever! Honestly, who wouldn’t love crumbly, milky, buttery shortbread that melts in the mouth? Best part is they can be made into soooo many flavours; like the more classic pinipig,cashew, cookies and cream, and malted chocolate, to the newer blueberry, strawberry, and matcha, or even chocolate-covered… Oh man. This is one of those let-your-imagination-run-wild-with-flavour-options sorts of things. The polvoron is a super crumbly confection-shortbread hybrid originating from Spain. Since the Philippines was formerly a Spanish colony, the country has embraced…
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