It’s Monday again and I’m feeling the Monday Blues, which is ironic since I’m writing about a recipe right now that’s in the shade of green. I was on the verge of procrastinating yet again just now; going back and forth about whether I should blog today or tomorrow or the next day… But then I really wanted to talk about this little super easy-to-make treat. It’s definitely a recipe that needs to be passed along to my fellow matcha lovers. So I’ll keep this post short and straight to the point: You guys have to try this Matcha Granola recipe. All it takes is 3 steps!
A week ago I took a trip with my Dad to the land of the rising sun and I flew back just this weekend. And I already really REALLY want to go back. I’ve honestly never felt such a profound urge to go back to any country I’ve just recently visited before this one, but I guess I should’ve known this would happen. Japan was my ultimate dream destination when I was a kid, but as I grew up it kind of got pushed down the list by places like Europe, even Peru… Well now it’s back and it is very much on top. Heck I wouldn’t mind visiting it over and over in…