We’re taking a little break from the Japan travel blogs because I haven’t had the time to make the next posts in the series yet. But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time. So long I don’t even want to tell you the exact date! But clearly these buns have made quite the impression on me, because the moment I saw the photos again, I immediately remembered what they tasted like. I haven’t always been the biggest fan of red beans. It’s not that I hate it or anything. I just feel very… blah…
