One of my resolutions for this year was to make my choices more diverse in terms of the recipes I cook and bake. I wanted to get a taste of unique things from different parts of the globe, and for a second just not get all nitpick-y about the “authenticity” of a recipe. I’ve been buying a lot of cuisine specific books actually, and it may not be apparent yet on the blog (still trying to find the right timing to share them!) but I have been trying things out here and there. I find that the whole process has helped a lot to broaden my knowledge about dishes from…
