It’s the time of year when once again I attempt to capture the fall season in the food that I make. Most of the other food blogs I follow have started posting their autumn recipes, and honestly I don’t feel like hopping on the wagon this year. The weather here in Manila has been it’s usual hot self, with bouts of insanely heavy and angry thunderstorms–it literally sounds like the gods are bowling up there!– scattered in between. Normally, entering the -ber months, the weather would also start to cool down and feel as close to autumn as it can get in a tropical country. Not this year. Which is…
