I’ve been a fan of San Marino’s Corned Tuna since day one. I especially like the Chili version because I’m a fan of spicy food. Whenever it’s my turn to do the grocery shopping for the family, I never leave the supermarket without at least two cans of the stuff. I’m being completely honest right now. When I saw that they had come out with their San Marino Tuna Laing, I was immediately game to try it. Apart from the fact that I’ve grown to like San Marino as a brand, I wanted to try it because laing, you guys. It just happens to be one of my favourite Filipino…
