I’ve talked a lot of times about my love for breakfast, but I have to say, this might be my favourite breakfast dish for 2015. Shakshouka has been something I’ve wanted to make for a long time, but I kept waiting and waiting until I got myself a cast-iron skillet thinking this was the only way to do it “right”. Still don’t have one, fyi, but I didn’t want to put this off anymore so I just decided to use my wok. It turns out, because of the wok’s uneven bottom some of the eggs kind of sunk a little as I was poaching them in the sauce. So maybe…
