I don’t often mention it on the blog but Indian cuisine has become one of my favourites in the recent years. I especially love eating Indian Roti Canai with lightly spicy curry. Something about it is so immensely satisfying I can’t even put it to words. I just love this duo particularly, but I’m a fan of Indian dishes in general because they are so full of flavours that jump out at you in a good way, with the sauces capturing all the flavours for you to savour. I really like dishes that have some sauciness to them. Despite liking Indian food I haven’t been cooking a lot of it…
