Truth be told, I am not a cheese person. I don’t like cheese, but I don’t hate it either. However if I had a choice, I wouldn’t usually eat cheese. Or mayonnaise, but let’s save that for another time. It is really this indifference with cheese that has taken me this long to really discover feta. I mean sure, I’ve had it in salads, but never really in a conscious manner. I think I am at a point wherein my interest in food would encourage me to savour and appreciate in an objective way even the things I don’t usually eat or particularly like (ie. cheesy things), yet I actually…
