You can say it, I’m a loser. How could I have gone on this long without discovering the wonders of Sriracha? And to think I live in Asia! But you know what they say, better late than never! This is such a curious way for me to get acquainted with the Thai hot sauce though, isn’t it? As a filling for a swirl bread. I have come across the word Sriracha a few times already, even bookmarking a few cooking recipes with it as an ingredient, but I never actually tried it out until I came across this recipe. I was so intrigued by the fact that this bread has…
