There’s a pizza for everyone. I really believe that. It’s one of those things you can pretty much top with absolutely anything you like, experimenting toppings to the ends of your imagination. You can even go with themes, such as Arabian style pizza (with figs and feta), German style pizza (with German sausages), Japanese (with crabmeat and nori) or Korean style (with kimchi perhaps). Or just an Asian style pizza in general like this one! The great thing about pizza these days is that it’s no longer just about savoury flavours anymore. With the increasing popularity of dessert pizzas (which I am excited to make at home soon) pizza has…
