I’m curious to know: how many people here actually like lemony baked goods? When I say that, I mean those that have the REAL lemon feels. As a huge lemon-pastry lover it’s important to me that when a certain pastry is heralded as “lemon”, the lemon flavour isn’t just an afterthought, or worse, merely for scenting up the pastry. Lord knows I’ve been disappointed by labels many times. If you’re going to sell me a lemon pastry, make it something that actually has the zingy tang of a lemon, am I right? This is one of my pet peeves especially when it comes to lemon bars. Lemon bars HAVE to…
