Did I really just write that title? I’m sorry. So I finally managed to track down some matcha powder some weeks ago, and unfortunately it’s not the sort I’m looking for. It seems like a really mild type of matcha. From what I’ve been seeing in photos, the concentrated one has a greener hue; and from what I’ve been reading, it has a stronger taste. I can barely taste my matcha in this bread. No, scratch that– I can only taste the matcha if I concentrate really really hard. If I close my eyes and really try to unlock my tastebuds, I can taste the wonderful green tea notes with…
