Without a doubt the food-related highlight of my trip to Hong Kong this year, I would have to say Tim Ho Wan (添好運) is worth all the hype it has been getting. Not only is it not as expensive as most of the restaurants I’ve shared in my previous food post, the food and service are quite good. My uncle who is a Hong Kong local began lining up as early as 8.30 in the morning so we could make the first batch of diners when the restaurant opened at 10am. So if you are planning to eat here, plan accordingly for the line-up time. I can assure you a…
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{Hong Kong 2013} Part II: Loading up on my favourite eats
When someone says, ‘Hong Kong!’ to me. There are immediately two things that enter my mind: shopping and food! It’s a given that Cantonese food is one of the best, and plenty of restaurants in Hong Kong – whether commercial or home-based- can compete in this arena. If it weren’t for all the actual walking we do when we’re here, maybe we would’ve gained a few pounds just over one weekend. Now since I’ve covered a little bit of the sight-seeing and shopping aspect in my previous blog post already, this time I just want to show you pictures of mouth-watering food. But before we get to that, here’s a…
