I’ll be the first to admit that I’m not a fan of anything fried. In fact, I don’t eat them quite often. But during the times that I do, they have to be worth my stomach space. That’s where Yabu: House of Katsu comes in. I’ve been hearing about this restaurant from some of my friends but I’ve never actually tried it until a few days ago. Yabu boasts of its katsu that is crisp on the outside but so soft on the inside you can cut it with your chopsticks. With the help of Chef Kazuya Takeda of Tonkatsu Takeshin fame (a restaurant I’m keeping in mind for when…
