If you ask me how many pretzels I have been making lately, I will simply shrug. I’ve been trying so many different recipes I’ve actually lost count. I reckon I have too many pretzel-making plans. But to take a break from the search for the pretzel, I decided to deviate from all that white starch and make something a little healthier; still pretzels, yes, but with the addition of hearty whole wheat flour. I like eating whole wheat bread on a regular basis, mostly because I like the muted flavour of grains, and the nice texture to boot. Plus it’s really filling and great for digestion. There’s been a lot…
