I’ve always loved spending time with my youngest baby brother, Wils. Every time I bake on a weekend and he’s finished with his homework, I drag him down to the kitchen to have a baking bonding session with me. I reckon it’s a lot more educational than watching cartoons. Sometimes I purposefully pick out recipes that I think he would have fun with. He loved it when we made Rainbow Cupcakes (which perhaps I will share here when we make some during his summer break), and he also had much fun putting on itsy-bitsy teeny-weeny yellow polkadot bikinis on Mini Gingerbread Cookies for Christmas last year. If you’re curious, here’s…
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Devour-worthy Triple Chocolate Zucchini Bread
I’m not a big sweets and confections eater, but I have such a fondness for chocolate, dark chocolate in particular, that I would venture to say it is one of my ultimate food-related weaknesses. Wave a dark chocolate bar at me and chances are you’d get me to do you a small favor. If it’s a big favor, then something with at least 60% cacao of a brand that is hard to pronounce would be wonderful. I’m joking, of course. In all seriousness though, I think there is a chance I would be able to have people do me favors with this particular recipe. It’s becoming quite difficult to be…