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Shortcut Pancake Mix Crepes

This foolproof pancake mix crepe recipe is a surefire way to say "I love you" whether or not it's Valentine's! Mix and match filling combinations to find "the one" for you!

Makes 10 to 12

Ingredients

  • 2 large eggs
  • 2 Tbsp butter melted & cooled
  • 1 cup water
  • 1 cup hotcake mix
  • Whipped cream chocolate spreads, fresh fruits, canned fruits, and other filling/topping options you desire

Instructions

  • 1. In a bowl, lightly beat the eggs. Pour in the butter, water, then the hotcake mix, in that order. Stir until mixture is smooth and has no lumps.
  • 2. Heat an 8-inch non-stick skillet over medium-high heat, then brush lightly with oil.
  • 3. Using a 1/4-cup measure, pour crepe mixture into pan. Immediately tilt pan side to side until the batter covers the whole surface of the pan as evenly as possible. Cook until set on each side. Transfer to a plate.
  • 4. Repeat for the remaining crepe mix. Once all the batter has been used up, set the crepes aside to cool as you prepare the filling.

Filling suggestions

  • A. Caramel Banana- Take some dulce de leche (or chocolate/Nutella spread even) and spread onto half of the crepe. Layer bananas on top of the spread and fold into a triangle. Top with syrup or whatever you desire.
  • B. Berries & Cream- Whip your cream with a bit of sugar until soft peaks, then spread in the middle of the crepe. Place some fruit on top and then fold either side of the crepe over the filling. Top with more cream, syrup, or whatever you desire.

Notes

Adapted from Maya Hotcake Mix box