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Lavender Cardamom Latte
Ingredients
½
cup
steamed milk
1
Tablespoon
lavender syrup
¼
teaspoon
ground cardamom
¼
teaspoon
ground cinnamon
2
shots
espresso
(or ¼ cup strong brewed coffee)
Ice
Instructions
Froth steamed milk with the lavender syrup and spices, until well-mixed and frothy. The hot milk will help the spices incorporate better.
Transfer frothed milk into serving glass over ice. Top with espresso. Stir and enjoy!
Notes
Adapted from
Caffeinated with Chi on Instagram